Described as a muffin top cookie because its texture is like eating the top of a muffin, this one uses an ingredient you don’t see often: muscovado sugar.
Muscovado is a type of dark brown sugar made mostly in India and Colombia. Its flavor is dominated by the rich caramel flavor that comes from its molasses content, which also provides subtle licorice notes.
Soft, thick, and definitely not too sweet, someone has described this as the perfect breakfast cookie with a light caramel flavor. Perfect if you’re looking for something just a taaaad bit sweet to start your day or end a meal.