This is a pandesal you don’t see quite often. It’s made with double Dutch dark cocoa for that rich, dark chocolate flavor and uses the Japanese tangzhong method of making soft bread.
That’s just the bun.
Inside, there is a hefty ~20g serving of Nutella.
When you bite into it, you get a variety of textures --- from the crispy and crunchy outside thanks to its bread crumb topping, then the pillowy soft bread, and finally, that gooey, melty Nutella chocolate spread inside.
Just like the ube pandesal, you need to toast this chocolatey baby before eating to get all those textures right!
This product is for pickup only.
- Cary (Parkside Town Commons)
- Raleigh (Brier Creek Area)
- Durham (Southpoint)
You can select your preferred pickup location before checking out. Pickup days are only on Saturdays at set times.