Inspired by the classic Filipino carb, the pandesal, the Purple Bun is a crunchier, more modern version that's filled with that scratch-made ube jam you won't find anywhere else. Smooth, gooey, and "sweet but not too sweet," there's a reason why this jam takes hours to make.
Each order comes with six individually wrapped, crunchy on the outside but soft on the inside, very ube-y, purple buns. Don't dilly dally, get them while they're still available!